Hunting and gathering. Day 2 at the Oregon Coast

Low tide today was at 9:45 am. Our first stop was in Garibaldi to buy some bait for the eel fishing. There is a fish called a monkey faced eel, which is not a true eel that hides in holes in the rock. Janet was determined to see if she could catch one. So we split off and went to two different places. Janet went to Three Graces to go fishing and to catch whatever else she can gather. Unfortunately, she didn’t catch a monkey face eel which just means she has to go back and try again. This area was very rocky and slippery. We decided it probably was not safe for me to try to navigate down there. I went to Nedona Beach, just north of Rockaway, where we knew there were mussels and gooseneck barnacles. Here are the pictures from Three Graces. Three Graces is just west of Garibaldi just before the Tillamook Bay bar.

Fish store on Garibaldi pier. We were looking to buy bait. 
Garibaldi Marina
The Three Graces
Looking out towards the bar
Janet foraging
Whelks
Acorn barnacles. Very tasty.
Sea anemone
Janet took a selfie

Meanwhile I was at Nedona Beach which is just south of the Nehelem Bay bar. I was able to harvest gooseneck barnacles and mussels. Here are some pictures of the beach. Nedona Beach really has some interesting driftwood. I unfortunately forgot to take pictures of what I was able to harvest. 

After lunch and after I went to the ice cream store for an ice cream cone, we headed out to do some crabbing. We had much better luck today. We had three keepers.

12th street pier
Our first keeper of the day
Now there are two.

After it started to get a little chilly on the pier, we headed back to the house to cook dinner. Janet prepared a wonderful appetizer of smoked clams, bacon bits, cream cheese, and some cut up veggies. That gave us the energy to prepare all the seafood that we caught. Everything needed to be cooked and cleaned. I mostly cleaned the crab. Janet processed all the other stuff. It was a lengthy process.

Clam, bacon spread
Our catch waiting to be processed. Starting with the crab at the top already cooked and going clockwise are acorn barnacles, muscles and clams, gooseneck barnacles, whelks and limpets in the center. Not all the crab is pictured in this photo.
Crab cooked and ready to be cleaned
Preparing the broth to cook the seafood.
Everything in the pot except the crab, which got cooked separately.
Video on processing acorn barnacles
Everything processed. Starting with the muscles which are orange and on the right, going clockwise is the crab, limpets, whelks, clams, goose neck barnacles and acorn barnacles
What we will not eat
Dinner plated

One thought on “Hunting and gathering. Day 2 at the Oregon Coast

  1. It is REALLY FASCINATING to see your progress from harvesting the local seafood to your catch to the prep to your plate! That must be SO SATISFYING to KNOW HOW to catch it and prep it to eat! I learned the Northwest coast Native Americans had such a rich culture because they lived in an area with abundant good food!

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